BANDO DESSERT

Bando Coffee House Desserts

At Bando Coffee House, we craft our desserts with a touch of Korean sentiment—warm, thoughtful, and subtly elegant. Each piece is made to complement your coffee moment, turning a simple break into a comforting ritual.

Our menu includes:

Madeleines
Soft, buttery, and delicately sweet, our madeleines offer a nostalgic bite that pairs beautifully with both light and bold coffee.

Canelés
A caramelized crust with a custardy, vanilla-infused center. This classic French treat is reimagined with care, adding a rich texture to your coffee experience.

Scones
Crisp on the outside, tender on the inside—our scones are baked fresh daily and served with just the right balance of sweetness and depth.

Financiers
Soft and nutty almond cakes with a golden, buttery finish. A small treat that's simple and elegant.

Cookies
Handmade with thoughtful ingredients and a balance of crunch and chew, our cookies are comforting, familiar, and made to be shared.

Every dessert is thoughtfully prepared to pair harmoniously with our specialty coffee, allowing you to slow down and savor the moment.